Release 14 - November 2017

Our 14th selection is here! Our white is a minimally oaked Chardonnay from Oregon's Willamette Valley, produced by Elizabeth Clark of Airlie Vineyards. Our red selection is a single-vineyard 2012 Napa Valley Cabernet Sauvignon (!) made by Barry Grushkowitz of Hopper Creek Winery.

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Martin Sheehan-Stross
Release 13 - October 2017

Our thirteenth release is here! Our white selection is a blend of Pinot Noir and Pinot Gris from Anderson Valley, made by Doug Lichen of Lichen Estates. Our red is a 2016 Sonoma Valley Sangiovese made by David Scheidt of Mastro Scheidt Cellars

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Martin Sheehan-Stross
Release 12 - September 2017

Our twelfth release is here! Our white selection is an amazing 2016 Napa Valley Sauvignon Blanc made by Steve Matthiasson. Our red selection is our first custom blend, composed of Barbera and Valdiguié from Mendocino's Redwood Valley. It was made by Kenny Likitprakong of Hobo Wine Company and Ghostwriter.

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Martin Sheehan-Stross
Summer Rosé Release! August 2017

We are excited to partner with Matt Iaconis of Brick and Mortar Winery to bring you this delicious 2016 Sonoma Coast Rosé. Composed of 66 percent Pinot Noir and 33 percent Syrah, it's sure to be a crowd pleaser. Also very okay to enjoy on the solo. 

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Martin Sheehan-Stross
Release 10 - July 2017

Our tenth release is here! Our white is a mostly Chenin Blanc blend from Chris Pittinger of Gros Ventre Cellars, and our white is a delicious Carignan from Mendocino made by William Allen of Two Shepherds! We hope you'll enjoy them as much as we do.

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Martin Sheehan-Stross
Release 9 - June 2017

Our ninth release is here! Our white selection this month is a Rhone-style blend from Sonoma Valley, 2016 vintage, composed of Roussanne, Marsanne, and Viognier. Our red this month is a juicy 2013 Pinot Noir from the famed Russian River Valley. 

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Martin Sheehan-Stross
Release 8 - May 2017

Our eighth release is here! Our white this month is a true field blend, from Calaveras County. composed of Picpoul, Albarino, and Verdehlo. Our red this month is a delicious Nero D'Avola from the Tracy Hills.

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Martin Sheehan-Stross