This marks the start of something very exciting, but we have been working on this for years. I started making wine 5 years ago, and was generously gifted a barrel of Sonoma Zinfindel that aged for a year at the foot of my bed here in San Francisco, inspiring our name.
In the margins of notebooks dating years back, I scribbled notes about a wine company I wanted start some day. Our journey is just beginning, but I’m so excited to share that vision with you today. We’ve raised capital to get us where we want to go, and we cannot thank those individuals enough for their support.
We’re on schedule to start delivering wine by late Summer. We’re going to begin operations exclusively in San Francisco and the Bay Area, with plans to expand to Los Angeles once we’re ready. We’ll continue to provide you with updates as we make progress, and will encourage you to sign up for membership soon. In the meantime, we’d love for you to help us spread the good word! Follow us on whatever social platform you prefer, tell your friends, and get excited everything that’s to come!
Thank you to all who have provided their support, intelligence, and love in getting us this far. We’re excited to build something special.
Luc Bergevin | Founder & CEO, Foot of the Bed Cellars