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Monthly wine with your friends.


Welcome to Foot of the Bed Cellars


I’m Luc Bergevin, and together with Martin Sheehan-Stross, we’re building a wine company. To learn why we're doing this and what we're about, click here. Our eighteenth release is highlighted below.


2016 Sauvignon Blanc

Winemaker: David Forsythe of Four Feathers Wine Estates

Appellation: Columbia Valley

From Martin: "Although we released another Sauvignon Blanc from Sonoma a few months back, stylistically these wines are very different. This Sauvignon Blanc release, while equally delicious, saw only stainless steel aging, a process that preserves a light texture and fresh aromatics. This wine is medium-bodied with mouthwatering acidity. The citrus-driven palate makes it a perfect pairing for oysters with mignonette or scallop ceviche."

2015 Counoise

Winemaker: Phillip Staehle of Enkidu Wines

Appellation: Mendocino

From Martin:  "Counoise is valued for its bright red fruit character and soft structure. It is also used to make rosé in Provence, and a few plantings have been established in California. The grape is so obscure stateside that only recently did the U.S government grant vintners the right to use it on a wine label. This 100 percent Counoise from a single vineyard in Mendocino is full-bodied, packed with flavors of ripe red berries, smoke, and a dusty minerality. Perfect for summer grilling."